[1]
J. Purnamasari, S. Wahyuni Gayatri B, A. Sitti Fahirah Arsal, A. R. Bamahry, and M. Karim, “Comparison Of The Antibacterial Activity Of Palm Kernel Oil (PKO) & Virgin Coconut Oil (VCO) Against Pseudomonas Aeruginosa Bacteria”, IJHP, vol. 5, no. 2, pp. 311–320, May 2025.