AGUNG ADHA WITASA DEWANA; TAN SUYONO; LINDA CHIUMAN; SAHNA FERDINAND GINTING. Testing Antioxidant And Antibacterial Activity Of Andaliman Fruit (Zanthoxylum Acanthopodium Dc.) Ethanol Extract With Abts Method (2,2’-Azino-Bis(3-Ethylbenz-Thiazoline-6-Sulfonic Acid) And Minimum Resistant Concentration. International Journal of Health and Pharmaceutical (IJHP), [S. l.], v. 2, n. 1, p. 188–196, 2022. DOI: 10.51601/ijhp.v2i1.35. Disponível em: https://ijhp.net/index.php/IJHP/article/view/35. Acesso em: 10 mar. 2025.