IRA SYAPUTRI; ERMI GIRSANG; LINDA CHIUMAN. Test of Antioxidant And Antibacterial Activity of Ethanol Extract of Andaliman Fruit (Zanthoxylum Acanthopodium Dc.) With Dpph (1.1-Diphenyl-2-Picrylhydrazil) Trapping Method And Minimum Inhibitory Concentration. International Journal of Health and Pharmaceutical (IJHP), [S. l.], v. 2, n. 2, p. 215–224, 2022. DOI: 10.51601/ijhp.v2i2.36. Disponível em: https://ijhp.net/index.php/IJHP/article/view/36. Acesso em: 10 mar. 2025.