DWI CAHYANI, Ervita; SYUKRI, Yandi; ZUBAIR, Sulaiman. Comparative Study of Methods for Producing Nanoemulsions Using Vegetable Oil as an Excipient: Narrative Review. International Journal of Health and Pharmaceutical (IJHP), [S. l.], v. 5, n. 4, p. 583–587, 2025. DOI: 10.51601/ijhp.v5i4.451. Disponível em: https://ijhp.net/index.php/IJHP/article/view/451. Acesso em: 20 jan. 2026.