DWI CAHYANI, E.; SYUKRI, Y.; ZUBAIR, S. Comparative Study of Methods for Producing Nanoemulsions Using Vegetable Oil as an Excipient: Narrative Review. International Journal of Health and Pharmaceutical (IJHP), [S. l.], v. 5, n. 4, p. 583–587, 2025. DOI: 10.51601/ijhp.v5i4.451. Disponível em: https://ijhp.net/index.php/IJHP/article/view/451. Acesso em: 13 oct. 2025.