NI LUH BUDI ARTANINGSIH; I PUTU BAYU MAYURA; NI NYOMAN SRI BUDAYANTI. Unveiling the Toxin Genes of Vibrio cholerae in Seafood: A Collaboration of Phenotypic and Genotypic Approaches. International Journal of Health and Pharmaceutical (IJHP), [S. l.], v. 6, n. 2, p. 214–219, 2026. DOI: 10.51601/ijhp.v6i2.627. Disponível em: https://ijhp.net/index.php/IJHP/article/view/627. Acesso em: 3 may. 2026.