GUSRIANI; WAHIDA; NUR INDAH NOVIYANTI; NURASMI. The Effect Of Consuming Seaweed On Hemoglobin Levels Of Pregnant Women. International Journal of Health and Pharmaceutical (IJHP), [S. l.], v. 2, n. 2, p. 336–341, 2022. DOI: 10.51601/ijhp.v2i2.72. Disponível em: https://ijhp.net/index.php/IJHP/article/view/72. Acesso em: 10 mar. 2025.