SRIAYUNINGTYAS, E.; GALAUPA, R. . The Effect Of Counter Pressure And Kneading Techniques On Reducing The Intensity Of Labor Pain In The First Stage Of Active Phase. International Journal of Health and Pharmaceutical (IJHP), [S. l.], v. 2, n. 4, p. 676–679, 2022. DOI: 10.51601/ijhp.v2i4.86. Disponível em: https://ijhp.net/index.php/IJHP/article/view/86. Acesso em: 13 oct. 2025.