Agung Adha Witasa Dewana, Tan Suyono, Linda Chiuman, and Sahna Ferdinand Ginting, “Testing Antioxidant And Antibacterial Activity Of Andaliman Fruit (Zanthoxylum Acanthopodium Dc.) Ethanol Extract With Abts Method (2,2’-Azino-Bis(3-Ethylbenz-Thiazoline-6-Sulfonic Acid) And Minimum Resistant Concentration”, IJHP, vol. 2, no. 1, pp. 188–196, Feb. 2022.