Dwi Cahyani E, Syukri Y, Zubair S. Comparative Study of Methods for Producing Nanoemulsions Using Vegetable Oil as an Excipient: Narrative Review. IJHP [Internet]. 2025 Oct. 13 [cited 2025 Oct. 13];5(4):583-7. Available from: https://ijhp.net/index.php/IJHP/article/view/451