Effect Of Consuming Omega 6 On Learning Achievement Of Grade 1 Elementary School Students In Coastal And Urban Areas

Abstract

Omega 6 is  a group of plural unsaturated  fatty acids and includes esential  fatty acids because is  cannot be  producet by the  body. The  unsaturated chain (doubel  bond) in the first omega 6 is found in the 6th carbon  chain, and therefore it is called  omega 6. Student learning achievements both in coastal  and urban areas must be the same. The purpose  of this  study  was to  determine  the  effect of  consumption  of  omega 6  on learning  achievements of  grade  1  elementary  school  student in  coastal  and  urban areas. This research used analytical research methods with cross sectional design. The population in this study  was all grade 1 elementary school  student in SDN 032 Amal Lama with 27 students  and all grade 1 students in  SDN 015 Kampung Enam with 27 students. Samples  were taken  using the totality  population technique  with a total  of 54 people. The  Chi-Square test obtained  the value of P  in the coastal  area was 0.48, which was < 0.05, and in  the urban area was 0.24 which was <  0.05, H0 was rejected and  H1   was   accepted  which   mean   that  there   was  an   influence  of   omega   6 consumption of omega  6 unsaturated fatty acids  was not the only major  factor in the effect of  learning achievement of  grade 1  elementary school children  in coastal  and urban  areas. Other  factors  such  as the  environment  and  education  of parents  also supported  in   increasing  student   achievement  and  in   providing  information   and knowledge to students.