The Effect Of Counter Pressure And Kneading Techniques On Reducing The Intensity Of Labor Pain In The First Stage Of Active Phase
DOI:
https://doi.org/10.51601/ijhp.v2i4.86Keywords:
Counter Pressure Technique, Kneading Technique, Labor PainAbstract
Pain is a form of discomfort felt by the mother at the time of delivery. One way that can be used to overcome the
problem of pain during labor is to apply massage techniques. Among them, the counter pressure massage
technique can be done in the lumbar region using the heel of the hand or fist. And the kneading technique is
massaging or squeezing using the palms of the hands or fingers to pinch some parts of the skin. The purpose of this
study was to determine the effect of counter pressure and kneading techniques on reducing pain intensity in the
first stage of normal delivery in primiparous mothers at BPM Evi Sriaayuningtyas. Method This type of research is
a Quasi Experiment with a one-group pretest-posttest design approach. The population in this study were all
mothers who gave birth vaginally at BPM Evi Sriaayuningtyas in March-April 2022, a sample of 30 people was
obtained using purposive sampling technique. Research Results: Based on the results of hypothesis testing using
the Wilcoxon test, the value of < (0.000 < 0.05) stated that there was an effect of counter pressure techniques and
kneading techniques on reducing pain intensity in the first stage. Conclusion The application of counter pressure
techniques and kneading techniques can be used as a intervention in helping mothers in labor to cope with labor
pain.
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