The Effect of Folic Acid IntakeAgainst IUGR in Pregnant Mothers Trimester I
DOI:
https://doi.org/10.51601/ijhp.v2i4.105Abstract
Nutritional problems are currently the most important because they are a direct
cause of death experienced by mothers and their babies after childbirth. Dominantly
low nutritional intake and related to poor nutritional status in pregnant women
during pregnancy will cause various good impacts on both mother and baby, for
example, low birth weight. Bay has been born into this world with a baby weight of
more than 2,500 grams. Growth retardation in the fetus is known as intrauterine
growth restriction (IUGR). This study aims to determine the effect of giving polalic
acid to women who are pregnant in the first trimester and its effect on IUGR. The
research was conducted using Google Scholar with the variables studied. The
article/review is then read and internalized according to the written criteria and then
used as a literature review. The results of the study were carried out by taking
articles using observational analysis research methods using cross sectional
research methods with a duration of less than 5 years (2016-2021). There is an effect
of IUGR on folic acid intake in first trimester pregnant women. deficiency in folic
acid during pregnancy and can occur and cause risk factors for fetal malformations
and the development of placental disease. A sign of folic acid deficiency is anemia
caused by abnormal production of red blood cells. Adequacy of folic acid for
pregnant women is 600 g / day to 800 g / day. Folic acid can be obtained from fresh
green leafy vegetables, oranges, potatoes and whole grains.
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