Analysis Of Uric Acid Levels In Pre-Elderly Patients In Terms Of Coffee Drinking Behavior In The Work Area Of The Cikeusal Health Center, Serang Regency In 2022

Authors

  • Heni Nurfajar Bagian Kebidanan, Sekolah Tinggi Ilmu Kesehatan Abdi Nusantara, Jakarta, Indonesia
  • Omega DR Tahun Bagian Kebidanan, Sekolah Tinggi Ilmu Kesehatan Abdi Nusantara, Jakarta, Indonesia

DOI:

https://doi.org/10.51601/ijhp.v3i3.212

Keywords:

Coffee drinking behavior, uric acid levels and pre-elderly patients.

Abstract

The World Health Organization (WHO) states that hyperuricemia sufferers are increasing every year in the world. The Cikeusal Health Center in Serang Regency shows that cases of hyperuricemia are quite high, namely as many as 189 in 2020, increasing in 2021, namely 340, even in 2022 in the January-September period there were 208 cases. One of the pharmacological treatments in the treatment of hyperuricemia is coffee because it contains polyphenolic compounds. Purpose of Writing was to knowing the analysis of uric acid levels in pre-elderly patients in terms of coffee drinking behavior in the working area of the Cikeusal Health Center, Serang Regency, in 2022. Research Methods on this research is a quantitative analytic study with a cross sectional design. The sample in this study were pre-elderly patients who visited the Cikeusal Health Center in Serang Regency in August-October 2022 with a total of 81 respondents using a purposive sampling technique. The research instrument used questionnaires and observation sheets. The data is primary data analyzed using the one way ANOVA test which previously had been carried out the normality test with normal data distribution results. The results of univariate analysis revealed that the average uric acid level was 4.786, coffee drinking behavior was low, medium and high respectively 33.3% with an average of 21.07. The results of the bivariate analysis revealed that there was an effect of coffee drinking behavior on uric acid levels with a p value = 0.021. Coffee drinking behavior affects uric acid levels in pre-elderly patients. It is hoped that the community can carry out routine checks and maintain food intake, one of which is drinking coffee regularly between 1-2 times a day.

References

Angelina, F. (2019). Effect of Boiled and Baked Peanut (Arachis hypogaea) Intake On Uric Acid Levels in the

Blood in Women with Dyslipidemia. Journal of Nutrition College. Vol. 2 No. 3.

Arlinda, P., Putri, G., Nurwidyaningtyas, W. (2021). Profile of individual characteristics against the incidence of

hyperuricemia. Scientific Journal of Husada Media. 10(1), pages 28- 33

Bendersky G. (2019). Etiology of Hyperuricemia. Annals of clinical and laboratory science. Vol. 6(5):456-467.

Choi HK, Mount DB, Reginato AM. (2018). Pathogenesis of gout. Annals of Internal Medicine. Vol. 143(7):

-516.

Dewajanti AM. (2019). The Role of Chlorogenic Acid in Coffee Plants to Reduce Uric Acid Levels and Oxidative Load. Journal of Meditek Medicine. Vol 25. No. 1: 46-51.

Food and Drug Administration (FDA). (2019). Medicines in my home: caffeine and your body.

https://www.fda.gov Accessed: October 21, 2022

Katzung, M., Travor. (2020). Basic and Clinical Pharmacology.Medical Books. Jakarta: EGC

Ministry of Health of the Republic of Indonesia. (2019). National Report on Basic Health Research (Riskesdas)

Jakarta: Health Research and Development Agency.

Khotimah, Aini, Atfal. (2018). Effect of Coffee Drinking Habits on Uric Acid Levels and Cholesterol Levels in

Black Coffee Drinkers in Pijot Village, East Lombok Regency. Media of Medical Laboratory Science Polytechnic"Medica Farma Husada" Mataram. Volume 2. No. 1.

Kuwabara M. (2019). Hyperuricemia, Cardiovascular Disease, and Hypertension. Pulse (Basel). 3(4):242-252.

doi:10.1159/000443769

Lelyana, R. (2018). Effect of Coffee Daily Consumption on Uric Acid Level and Body Weight to Prevent Metabolic Syndrome. Journal of Nanomedicine & Nanotechnology. Vol. 7:5 DOI: 10.4172/2157-7439.1000400

Muchtadi, D. (2019). Introduction to Nutritional Sciences. Bandung : Alfabeta.

Nanda, M. (2019). 5 Benefits of Caffeine and Its Health Effects. Jakarta: Hello Healthy.

Indonesian Rheumatology Association. (2018). Recommendations for Gout Diagnosis and Management Guidelines. Jakarta: Indonesian Rheumatology Association.

Cikeusal Health Center. (2022). Data on Hyperuricemia Cases in 2020-2022 in Pukesmas Cikeusal, Serang Regency. Unpublished.

Rismawati, F. (2021). Overview of Uric Acid Levels in Coffee Drinking Students. Scientific Papers. Surakarta

National College of Health Sciences.

Smart, A. (2020). Rheumatism and Gout: Treatment and Therapy until Cured Total. Jogjakarta: A+Plus Books

Sunita R, Yose A, Krisyanella. (2019). Lower Uric Acid Level in Subjects Consuming Coffe Compered to Not

Consuming Coffe. International Journals. Vol 1 : 103-106

Sustrani L, Shamsir A, & Iwan H. (2020). Gout Complete information for Sufferers and Families. Jakarta:

Gramedia

Riskesdas Team. (2019). Banten Provincial Report on Basic Health Research (Riskesdas) 2018. Jakarta: Health

Research and Development Agency.

Utami, P. (2019). A Healthy Solution of Gout and Rheumatism. Jakarta.: Agromedia Pustaka

Weinberg, A., Bonnie, K. (2018). The Miracle of Caffeine : Unexpected Benefits of Caffeine Based on the Most

Up-to-date Research. Bandung: Qanita PT Mizan Pustaka.

Welkriana PW, Halimah, Ahmad RP. (2018). Effect of Coffee Drinking Frequency on Blood Uric Acid Levels.

Bioeducation. Vol 8. No. 1: 83-89.

Downloads

Published

2023-02-07

How to Cite

Nurfajar, H. ., & DR Tahun, O. . (2023). Analysis Of Uric Acid Levels In Pre-Elderly Patients In Terms Of Coffee Drinking Behavior In The Work Area Of The Cikeusal Health Center, Serang Regency In 2022. International Journal of Health and Pharmaceutical (IJHP), 3(3), 491–496. https://doi.org/10.51601/ijhp.v3i3.212

Issue

Section

Articles