Comparison Of Skin Hydration Levels Given Watermelon (Citrullus Lanatus) Fruit Extract Moisturizing Cream With Moisturizing Cream Supplemented With Saccharide Isomerates On Dry Skin Of Female Wistar Rats (Rattus Norvegicus)

Authors

  • Dinda Yuliasari Master Study Program in Biomedical Sciences, Faculty of Medicine, Dentistry and Health Sciences, Prima Indonesia University, Medan, Indonesia
  • Yensuari Yensuari Master Study Program in Biomedical Sciences, Faculty of Medicine, Dentistry and Health Sciences, Prima Indonesia University, Medan, Indonesia
  • Rahmad Isnanta Master Study Program in Biomedical Sciences, Faculty of Medicine, Dentistry and Health Sciences, Prima Indonesia University, Medan, Indonesia

DOI:

https://doi.org/10.51601/ijhp.v3i4.303

Abstract

Starting early to care for your skin can prevent premature aging. Since the skin is the body's
outermost organ, The skin protects interior organs from pollution, UV radiation, and diseasecausing microbes. Research is needed to confirm and maximize topical plant treatment and skin
health medication benefits. This study employs an experimental approach, testing the effects of a
moisturizing cream formulated with either watermelon (Citrullus lanatus) extract or a control group
of saccharide isomerates on the skin of 25 rats (Rattus norvegicus). The research results show
watermelon extract can be used as a medicine since it contains antioxidants and moisturizes the
skin. A higher dose of watermelon extract and saccharide isomerate includes more chemical
components that hydrate skin. 30% watermelon extract cream with 5% saccharide isomerate
improved dry skin more after UVB exposure.

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Published

2023-12-05

How to Cite

Yuliasari, D., Yensuari, . Y., & Isnanta, R. . (2023). Comparison Of Skin Hydration Levels Given Watermelon (Citrullus Lanatus) Fruit Extract Moisturizing Cream With Moisturizing Cream Supplemented With Saccharide Isomerates On Dry Skin Of Female Wistar Rats (Rattus Norvegicus). International Journal of Health and Pharmaceutical (IJHP), 3(4), 913–920. https://doi.org/10.51601/ijhp.v3i4.303