The Relationship Between Knowledge And Skills of Posyandu Cadres Through The Zero Triple Program For Stunting Prevention In Bubulak Village, Bogor City

Authors

  • Nasrul Hidayat Faculty of Human Ecology, IPB University, Bogor, Indonesia
  • Nain Azizah Faculty of Human Ecology, IPB University, Bogor, Indonesia
  • Ning Ayu Zukhruf Jannah Faculty of Human Ecology, IPB University, Bogor, Indonesia
  • Putri Fitria Ramadhani Faculty of Human Ecology, IPB University, Bogor, Indonesia
  • Salma Prameswari Nursaadah Faculty of Human Ecology, IPB University, Bogor, Indonesia

DOI:

https://doi.org/10.51601/ijhp.v5i4.473

Abstract

Background: Stunting remains one of the major nutritional problems affecting children's growth and development in Indonesia, including in Bogor City. Posyandu cadres play a crucial role in providing education and implementing stunting prevention efforts. However, limited knowledge and practical skills among cadres in carrying out these activities in the field remain significant challenges that need to be addressed. Objective: This study aims to determine the relationship between the level of knowledge and skills of Posyandu cadres through the implementation of the Zero Triple Program and their efforts in stunting prevention in Bubulak Subdistrict, Bogor City. Method: This study employed a quantitative descriptive method with a pre-experimental one-group pretest–posttest design. The program was conducted over four sessions involving 21 Posyandu cadres. The stages included preparation, socialization and program introduction, delivery of balanced nutrition materials through the Isi Piringku educational game demonstration, training on tilapia fish and hydroponic cultivation, demonstration of tilapia dim sum processing, as well as mentoring and evaluation through pre-test and post-test assessments. The data obtained were then processed and analyzed using Microsoft Excel Results: The average pre-test score increased from 17.0 to 19.4 for the stunting material, 18.0 to 19.5 for the balanced nutrition material, and 1.19 to 2.10 for the hydroponic cultivation and tilapia processing training. These results indicate a significant improvement in the knowledge and skills of respondents after participating in the zero triple program. Conclusion: There is a significant relationship between the implementation of the zero triple program and the improvement of Posyandu cadres' capacity in delivering education and practical stunting prevention efforts in Bubulak Village, Bogor City. Suggestion: Future studies are recommended to involve a larger number of respondents and include an evaluation of cadres' behavioral changes following the training program to strengthen the sustainability and impact of community-based stunting prevention initiatives.

Downloads

Download data is not yet available.

References

Aulia, F. O., & Purnamawati, D. (2025). Contribution of Posyandu cadres in stunting intervention: A literature review in 2023-2025. Indonesian Journal of Medical Sciences, 4(2), 155-168

Chabibah, I. F. A., & Agustina, R. (2023). Exploration of the role of Posyandu cadres in the achievement of the puskesmas program in reducing stunting incidence. Amerta Nutrition, 7(2), 65-72.

Fatmasari, E. Y., Sriatmi, A., Wigati, P. A., Suryawati, C., & Suryoputro, A. (2024). The application of the four pillars of balanced nutrition in preventing nutritional problems in adolescents in the school environment. Journal of Public Health and Community Services, 3(2), 1-10.

Fauziah, J., Trisnawati, K. D., Rini, K. P. S., & Putri, S. U. (2024). Stunting: Causes, symptoms, and prevention. Journal of Parenting and Children, 1(2), 1-11.

Galaresa, A. V., Putri, M. A., & Mulyati, S. B. (2024). Counseling on signs of stunting symptoms for stunting prevention in Sayutan Magetan Village. Journal of Bhakti Academic Community, 7(1), 52-28.

Herawati, T., Briawan, D., Riany, Y. E., & Ekayanti, I. (2025). Increasing the capacity of cadres through the Royco Nutrimenu-Edufamily program: Supporting stunting prevention in Bogor City. Scientific Journal of Community Service, 11(2), 316-324.

Herlianty, H., Sumidawati, N. K., & Bakue, T. (2023). The importance of eating healthy and nutritious balanced food for elementary school children. Journal of Community Service, 3(1), 40-46.

Istiqomah, S., Shoimah, S., Setiawan, R. B., Ardiansyah, S. A., & Sholikhatus, N. V. E. (2022). Community empowerment through vegetable hydroponic cultivation training as an effort to form young agropreneurs. Journal of Community Service, 6(2), 145-154

Kamaruddin, M. I., Wibowo, W., Anto, S., Latif, S. A., & Wulandari, D. T. (2023). Efforts to improve the attitude and knowledge of Posyandu cadres about balanced nutrition in toddlers through education. Journal of Clinical Psychology, 2(1), 54-58.

Ministry of Health of the Republic of Indonesia. (2022). National Guidelines for Stunting Management Medical Services.

Millati, R., Setyawati, A., Tyarini, I. A., & Daiyah, I. (2025). Increasing the capacity of Posyandu cadres through education and training in stunting prevention. Journal of Community Service, 4(1), 8-14.

Muahiddah, U., Azhar, F., Affandi, R. I., Diniariwisan, D., & Diamahesa, W. A. (2024). Tarpaulin pond tilapia cultivation training in Grimak Village, West Lombok to prevent stunting. Journal of Padua, 5(3), 508-519.

Muniroh, L., Nadhiroh, S. R., Socadevia, A., Rahmah, A., Julia, I., & Tetasa, S. (2025). Increasing the capacity of cadres in stunting prevention through the use of local food sources of the Tengger Tribe, Wonokitri Village, Tosari District, Pasuruan Regency. Journal of Community Service: Empowerment, Innovation and Change, 5(3), 1-10

Nur, A., Nita, M. H. D., & Demu, Y. D. B. (2023). Nutritional Status Assessment, Healthy Snack Counseling and Balanced Nutrition for Elementary School Children as an Effort to Overcome Stunting in Kupang City. Journal of Community Service Creativity, 6(8), 3471-3479.

Nurhadi, Z. F., Febrina, R. I., & Erfan, M. (2024). Socialization of the Communication Meaning of the Slogan T.O.S.S (Find, Treat, Love Stunting Babies) in Overcoming the Rising Stunting Rate. Yumary: Journal of Community Service, 5(2), 367-377.

Nurlaili, H., & Pertiwi, N. F. A. (2024). Strengthening the role of cadres in efforts to accelerate the reduction of stunting rates in Sidoagung Village, Kebumen. Journal of Community Service, 4(2), 219-224.

Pakaya, N., Wulansari, I., & Hasanuddin, A. D. I. (2024). Increasing knowledge of stunting prevention in couples of childbearing age through health counseling in Bube Baru Village, Bone Bolango Regency. Journal of Society, 4(2), 182-189.

Rukmana, E., Fransiari, M. E., Damanik, K. Y., & Nurfazriah, L. R. (2024). The difference in knowledge of Posyandu cadres and mothers of toddlers related to stunting and its relationship with the incidence of stunting in toddlers. Amerta Nutrition, 8(3SP), 61-70.

Setiaarwati, A., & Wahyudin, E. (2024). Providing balanced nutritional intake for early childhood growth and development. Journal of Education and Literacy, 3(2), 142-162.

Solahuddin, R. A., Fitriani, D., Anggarani, P., Magdalena, L. A., Hasibuan, N. J., Munawaroh, M., Selananda Putra, E. A., Khairani, D., Fahry, R., & Pratiwi, P. I. (2024). Stunting prevention strategies through complementary food education in Tanah Baru Village, North Bogor District, Bogor City. Journal of the Center for Community Innovation, 6(2), 186-197.

Sjahruddin, H., Hasmawati, H., Abu, M., Darman, D., & Farhan, M. (2022). The feasibility of tilapia cultivation business using tarpaulin pond media. Jurdimas. Journal of Community Service, 5(3), 286-293

Tyarini, I. A., Akib, A., Ratnasari, F., Setyaningsih, T. S. A., & Setyawati, A. (2024). Health education lecture method to increase Posyandu cadres' knowledge about stunting prevention in children. Sandi Husada Health Scientific Journal, 13(1), 62–68

United Nations Children's Fund. (2021). Southeast Asia Regional Report on Maternal Nutrition and Complementary Feeding. Bangkok: Nutrition Section and UNICEF EAPRO.

Uramako, D. F. (2021). Determinant Factors that Affect Adolescent Nutritional Status. Sandi Husada Health Scientific Journal, 10(2), 560-567

World Health Organization. (2020). Levels and trends in child malnutrition: UNICEF/WHO/World Bank Group joint child malnutrition estimates - Key findings of the 2020 edition.

World Health Organization. (2023). Leadership dialogue on food systems for people's nutrition and health. World Health Organization.

Yagi, S. I., Nurmalasari, Y., & Rafie, R. (2021). Effect of Nigella Sativa Habbatussauda Extract on Nutritional Status. Sandi Husada Health Scientific Journal, 10(1), 214-222.

Downloads

Published

2025-11-21

How to Cite

Hidayat, N., Azizah, N., Ayu Zukhruf Jannah, N., Fitria Ramadhani, P., & Prameswari Nursaadah, S. (2025). The Relationship Between Knowledge And Skills of Posyandu Cadres Through The Zero Triple Program For Stunting Prevention In Bubulak Village, Bogor City. International Journal of Health and Pharmaceutical (IJHP), 5(4), 740–746. https://doi.org/10.51601/ijhp.v5i4.473