Interaction Between Local Superfoods and The Microbiome: The Role of The Indonesian Traditional Diet In Mitigating Colorectal Carcinogenesis
DOI:
https://doi.org/10.51601/ijhp.v6i3.730Abstract
This study examines the interaction between local superfoods and the gut microbiome in mitigating colorectal carcinogenesis through the Indonesian traditional dietary pattern. The central problem lies in the increasing prevalence of intestinal dysbiosis driven by modern dietary transitions, which contributes to colorectal cancer risk. The study aims to analyze the role of the Indonesian traditional diet in maintaining microbial balance as a preventive strategy against colorectal cancer. A narrative literature review approach was employed, thematically synthesizing peer-reviewed publications addressing gut dysbiosis, colorectal carcinoma, and tempeh as Indonesian fermented soybean food, consistent with standard narrative review reporting practice rather than a PRISMA-based systematic protocol. The findings indicate that local superfood consumption promotes eubiosis, reduces chronic inflammation, and supports colonic health. The study concludes that the Indonesian traditional diet represents a strategic microbiome-based nutritional prevention approach.
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Copyright (c) 2026 Rofiqah Masyita, Diniwati Mukhtar, Fairuz Quzwain, Himmi Marsiati
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